Ingredients
10
10 servings
- •1 (16 ounce) jar picante sauce
- •1 (15.5 ounce) can black-eyed peas, drained
- •1 (15.5 ounce) can white hominy, drained
- •0.5 cup chopped white onion
- •0.5 cup chopped fresh cilantro
- •0.25 cup chopped green onion
- •1 (4 ounce) can diced green chile peppers
- •1 pinch ground cumin, or to taste
- •1 pinch garlic powder, or to taste
- •salt and ground black pepper to taste
Instructions
- Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
Nutritional Facts
Per 10 servings
- Calories: 86
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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