Ingredients
3
3 servings
- •1 (15.5 ounce) can black-eyed peas with liquid
- •0.5 onion, chopped
- •minced jalapeno pepper to taste
- •ground black pepper to taste
Instructions
- In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 119
- Carbohydrate: 21g
- Fat: 1g
- Fiber: 5g
- Protein: 7g
- Sugar: 1g
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