Ingredients
12
12 servings
- •6 (15 ounce) cans black-eyed peas, rinsed and drained
- •1 bunch celery, finely chopped
- •2 medium red bell peppers, finely chopped
- •2 medium yellow bell peppers, finely chopped
- •1 large red onion, finely chopped
- •3 bunches fresh cilantro, finely chopped
- •¾ cup extra-virgin olive oil
- •½ cup lemon juice, or more to taste
- •3 tablespoons minced garlic
- •2 tablespoons garlic powder
- •1 tablespoon lemon zest
- •salt and ground black pepper to taste
Instructions
- Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.
- Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.
- For best flavor, refrigerate for at least 4 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 323
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 9g
- Protein: 11g
- Sugar: 3g
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