Ingredients
3
3 servings
- •1 large egg
- •1 tablespoon water
- •0.25 cup Italian-style bread crumbs (such as Vigo®)
- •0.25 cup freshly grated Pecorino Romano cheese
- •1 (9 ounce) package refrigerated spinach and mozzarella ravioli
- •olive oil cooking spray
- •1 cup marinara sauce, heated
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
- Place as many ravioli in the air fryer basket as you can without overlapping them.
- Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Nutritional Facts
Per 3 servings
- Calories: 373
- Carbohydrate: 46g
- Fat: 13g
- Fiber: 5g
- Protein: 18g
- Sugar: 10g
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