Ingredients
4
4 servings
- •1 pint fresh strawberries, quartered
- •6 fresh mint leaves, finely chopped
- •¼ cup water
- •2 tablespoons sugar
- •4 scoops vanilla ice cream
- •1 cup whipped cream for garnish
- •4 fresh mint leaves for garnish
Instructions
- Mix the strawberries with the mint in a bowl.
- Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
- Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.
Nutritional Facts
Per 4 servings
- Calories: 302
- Carbohydrate: 20g
- Fat: 25g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
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