Ingredients
6
6 servings
- •1 cup sugar
- •1 cup water
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •1 tablespoon vanilla extract
- •2 pints strawberries, hulled and sliced
Instructions
- In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.
Nutritional Facts
Per 6 servings
- Calories: 174
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 39g
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