Ingredients
8
8 servings
- •1.5 pounds ground beef
- •1 onion, chopped
- •1 red bell pepper, chopped
- •1 (6 ounce) can tomato paste
- •1 cup water
- •3 cloves garlic, minced
- •1 tablespoon chili powder
- •1 teaspoon paprika
- •1 teaspoon ground cumin
- •1 teaspoon distilled white vinegar
- •3 tablespoons brown sugar
- •1 teaspoon dried oregano
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •8 hamburger buns, split
Instructions
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
- Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 34g
- Fat: 13g
- Fiber: 3g
- Protein: 19g
- Sugar: 9g
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