Ingredients
12
12 servings
- •3 pounds ground beef
- •1 onion, chopped
- •1 ½ cups chopped celery
- •1 tablespoon minced garlic
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •1 teaspoon grill seasoning
- •½ teaspoon cumin
- •½ teaspoon paprika
- •2 tablespoons chili powder
- •2 tablespoons Worcestershire sauce
- •1 (28 ounce) bottle ketchup
- •¼ cup brown sugar
- •¼ cup water
Instructions
- Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.
Nutritional Facts
Per 12 servings
- Calories: 297
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 1g
- Protein: 21g
- Sugar: 20g
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