Ingredients
48
48 servings
- •1 pound butter
- •1 cup white sugar
- •1 cup packed brown sugar
- •1 cup chopped walnuts
- •2 cups semisweet chocolate chips
Instructions
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutritional Facts
Per 48 servings
- Calories: 153
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
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