Ingredients
20
20 servings
- •1 cup white sugar
- •0.5 pound butter
- •0.25 cup water
- •0.125 teaspoon salt
- •1 teaspoon vanilla extract
- •6 (1.45 ounce) bars dark chocolate candy
Instructions
- Grease a 9x13 inch baking pan.
- Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
- Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
Nutritional Facts
Per 20 servings
- Calories: 189
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
Related Recipes
Toffee Bars III
Chocolate Toffee Cookies II
Toffee Bars
Terrific Toffee Bars
English Toffee
Best Toffee Ever - Super Easy
Toffee Dessert
Toffee Sauce
Double Chocolate-Toffee Cookies
Make Ahead Toffee Bars
Easy Toffee
