Ingredients
36 servings
- •1 cup butter
- •1 cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.
Nutritional Facts
Per 36 servings
- Calories: 116
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g