French-Canadian Gorton Pork Spread

Name: French-Canadian Gorton Pork Spread
Total time: 70
Yield: 16
Ingredients: 1 pound lean pork butt, cut into pieces; 1 onion, chopped; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; salt and black pepper to taste

Recipe by Polish Frog from allrecipes.com

Appetizer,Snack,Condiment 1 Hr. 10 Mins.

Ingredients

16 servings

•

1 pound lean pork butt, cut into pieces
•

1 onion, chopped
•

0.5 teaspoon ground cinnamon

•

0.25 teaspoon ground cloves
•

salt and black pepper to taste

Instructions

Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just cover pork. Bring to a boil.
Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly.
Use a potato masher or wire whisk to break pork into thin strands. Pour off any remaining liquid, then spoon gorton into a serving bowl. Refrigerate until cold before serving.