Ingredients
4
4 servings
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Shred generous amounts cheese.
- Arrange cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutritional Facts
Per 4 servings
- Calories: 139
- Carbohydrate: 0g
- Fat: 11g
- Protein: 9g
- Sugar: 0g
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