Ingredients
6
6 servings
- •2 cups shredded mozzarella cheese
- •2 ounces cream cheese
- •1 cup finely ground almond flour
- •1 large egg
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.
- Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.
- Add egg to mixture and reform dough ball.
- Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.
- Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 262
- Carbohydrate: 6g
- Fat: 20g
- Fiber: 2g
- Protein: 15g
- Sugar: 1g
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