Ingredients
4
4 servings
- •1 teaspoon butter, or as needed
- •1 pound ground beef
- •½ cup diced onion
- •2 cloves garlic cloves, pressed
- •salt and freshly ground black pepper to taste
- •1 cup shredded sharp Cheddar cheese, divided
- •2 tablespoons ketchup
- •2 tablespoons mayonnaise
- •2 tablespoons diced dill pickles
- •½ tablespoon mustard
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
- Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
- Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 7 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 432
- Carbohydrate: 5g
- Fat: 34g
- Fiber: 1g
- Protein: 26g
- Sugar: 3g
Related Recipes
Spicy Keto Chicken-and-Cheese Casserole
Keto Broccoli Cheddar Soup
Keto Chicken-Broccoli Casserole
Keto Marinated Cheese
Keto Bacon Cheeseburger Soup
Keto Chicken and Broccoli Casserole
Cheeseburger Onion Rings
Keto Creamy Chicken and Vegetable Bake
Keto-Friendly Flatbread
Pan-Fried Onion Cheeseburger
Cheeseburger Quesadilla
