Ingredients
4
4 servings
- •0.5 pound ground beef
- •2 (16 ounce) jars spaghetti sauce
- •1 diced yellow pepper
- •1 diced red bell pepper
- •1 (14.5 ounce) can peeled and diced tomatoes, drained
- •6 fresh mushrooms, coarsely chopped
Instructions
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Nutritional Facts
Per 4 servings
- Calories: 351
- Carbohydrate: 39g
- Fat: 14g
- Fiber: 8g
- Protein: 16g
- Sugar: 25g
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