Homemade Spaghetti Sauce with Ground Beef
Recipe by Hank's Mom from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 pound ground beef
- •1 medium onion, chopped
- •4 cloves garlic, minced
- •1 small green bell pepper, diced
- •1 (28 ounce) can diced tomatoes
- •1 (16 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •2 teaspoons dried oregano
- •2 teaspoons dried basil
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 185
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 4g
- Protein: 12g
- Sugar: 9g
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