Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •1 (14.5 ounce) can diced tomatoes
- •½ cup chopped onion
- •1 (6 ounce) can tomato paste
- •1 tablespoon white sugar
- •1 tablespoon Parmesan cheese
- •1 clove garlic, minced
- •1 teaspoon salt
- •1 teaspoon oregano
- •½ teaspoon anise seed
- •1 bay leaf
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
- Cook on Low for 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 262
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 2g
- Protein: 22g
- Sugar: 8g
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