Slow Cooker Green Bean Casserole
Recipe by Hollus2@gmailcom from allrecipes.com
Dinner,Side Dish 5 Hr. 10 Mins.
Ingredients
8
8 servings
- •2 (16 ounce) packages frozen cut green beans
- •2 (10.75 ounce) cans cream of chicken soup
- •0.66666668653488 cup milk
- •0.5 cup grated Parmesan cheese
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 (6 ounce) can French-fried onions, divided
Instructions
- Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Nutritional Facts
Per 8 servings
- Calories: 272
- Carbohydrate: 23g
- Fat: 17g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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