Ingredients
8 servings
- •1 (3.4 ounce) package instant pistachio pudding mix
- •1 (8 ounce) can crushed pineapple, with juice
- •1 cup miniature marshmallows
- •0.5 cup chopped walnuts
- •4 ounces frozen whipped topping, thawed
Instructions
- Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large bowl. Mix until well combined, then fold in whipped topping.
- Chill for 1 to 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 173
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g