Ingredients
6
6 servings
- •1 (3.4 ounce) package instant pistachio pudding mix
- •1 (20 ounce) can crushed pineapple, drained
- •1.5 cups miniature marshmallows
- •1 (12 ounce) container frozen whipped topping, thawed
- •0.5 cup flaked coconut
- •0.5 cup maraschino cherries, drained
Instructions
- In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.
Nutritional Facts
Per 6 servings
- Calories: 372
- Carbohydrate: 61g
- Fat: 12g
- Fiber: 2g
- Protein: 1g
- Sugar: 41g
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