Ingredients
12
12 servings
- •1 (20 ounce) can crushed pineapple, drained
- •1 (3 ounce) package instant pistachio pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.5 (10.5 ounce) package miniature marshmallows
Instructions
- Combine pineapple and dry pistachio pudding mix in a large bowl. Fold in thawed whipped topping and marshmallows until well mixed.
- Refrigerate until chilled and serve.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 29g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 24g
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