Pistachio Fluff Fruit Salad

Pistachio Fluff Fruit Salad

Recipe by Jane Snider from allrecipes.com

Dessert 2 Hr. 15 Mins.

Ingredients

7

7 servings

  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 2 cups miniature marshmallows
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (11 ounce) can mandarin oranges, drained

Instructions

  • Gather all ingredients.
  • Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well.
  • Stir in whipped topping until combined.
  • Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.

Nutritional Facts

Per 7 servings

  • Calories: 381
  • Carbohydrate: 68g
  • Fat: 13g
  • Fiber: 3g
  • Protein: 2g

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