Ingredients
12
12 servings
- •½ onion
- •1 red bell pepper
- •1 clove garlic
- •1 tablespoon vegetable oil
- •2 cups rotisserie chicken, shredded
- •1 ½ tablespoons taco seasoning
- •½ lime, squeezed
- •3 tablespoons water
- •1 tablespoon butter
- •1 clove garlic
- •12 rolls dinner roll, 1 pack
- •2 cups mexican blend cheese
Instructions
- Heat vegetable oil in a large skillet.
- Thinly slice onion, red bell pepper, and 1 garlic clove.
- In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
- Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
- Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
- Preheat oven to 425ºF (220ºC).
- Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
- Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
- Place on the dinner roll tops and brush them with the butter and garlic mixture.
- Bake sliders for 5 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 22g
- Fat: 12g
- Fiber: 2g
- Protein: 15g
- Sugar: 1g
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