Easy Chicken Fajita Rice And Veggie Bake

Name: Easy Chicken Fajita Rice And Veggie Bake
Yield: 6
Ingredients: 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; ½ teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; ½ onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 tablespoons olive oil; 1 cup long grain rice; 2 cups chicken broth; 1 ½ lb chicken tender; tomato; cilantro; cheese; lime wedge

Recipe by Hitomi Aihara from tasty.co

Dinner

Ingredients

6 servings

•

1 tablespoon chili powder
•

1 teaspoon cumin
•

1 teaspoon paprika
•

¼ teaspoon cayenne pepper
•

½ teaspoon garlic powder
•

1 teaspoon salt
•

1 teaspoon black pepper
•

½ onion, sliced
•

1 red bell pepper, sliced

•

1 green bell pepper, sliced
•

2 tablespoons olive oil
•

1 cup long grain rice
•

2 cups chicken broth
•

1 ½ lb chicken tender
•

tomato
•

cilantro
•

cheese
•

lime wedge

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
In a large bowl, combine, onion, peppers, and chicken.
Add oil and seasoning, and mix until seasoning is fully incorporated.
In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
Serve with tomatoes, cilantro, and cheese, if desired.
Enjoy!