Slow Cooker Chicken Fajita Bowls

Slow Cooker Chicken Fajita Bowls

Recipe by Hannah Williams from tasty.co

Lunch

Ingredients

8

8 servings

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 lb chicken breast, sliced in half
  • 2 tablespoons taco seasoning
  • salt, to taste
  • pepper, to taste
  • 4 garlics, minced
  • 1 lime, juiced
  • 1 can diced tomato, drained
  • 4 cups brown rice, cooked
  • sour cream
  • guacamole
  • fresh cilantro
  • shredded cheese

Instructions

  • In a slow cooker, place half of the bell peppers and onion.
  • Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
  • Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
  • Cover and cook on high for 3 hours.
  • Remove chicken from the slow cooker, shred, and return to slow cooker.
  • Cover until heated through.
  • Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 678
  • Carbohydrate: 104g
  • Fat: 7g
  • Fiber: 7g
  • Protein: 46g
  • Sugar: 6g

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