Ingredients
8 servings
- •1 red bell pepper, sliced
- •1 yellow bell pepper, sliced
- •1 green bell pepper, sliced
- •1 yellow onion, sliced
- •2 lb chicken breast, sliced in half
- •2 tablespoons taco seasoning
- •salt, to taste
- •pepper, to taste
- •4 garlics, minced
- •1 lime, juiced
- •1 can diced tomato, drained
- •4 cups brown rice, cooked
- •sour cream
- •guacamole
- •fresh cilantro
- •shredded cheese
Instructions
- In a slow cooker, place half of the bell peppers and onion.
- Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
- Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
- Cover and cook on high for 3 hours.
- Remove chicken from the slow cooker, shred, and return to slow cooker.
- Cover until heated through.
- Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 678
- Carbohydrate: 104g
- Fat: 7g
- Fiber: 7g
- Protein: 46g
- Sugar: 6g