Ingredients
16
16 servings
- •1 Reynolds® Slow Cooker Liner
- •2 pounds boneless, skinless chicken breast tenders
- •1 medium onion, thinly sliced
- •1 large red bell pepper, cut into thin strips
- •1 large green bell pepper, cut into thin strips
- •0.75 cup chunky salsa
- •2 (1.4 ounce) packages fajita seasoning mix
- •0.25 teaspoon cayenne pepper
- •16 (10 inch) flour tortillas
- •0.5 cup Shredded cheese
- •0.5 cup Chopped tomatoes
- •0.25 cup Guacamole
- •0.25 cup Sour cream
Instructions
- Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
- Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Nutritional Facts
Per 16 servings
- Calories: 332
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 3g
- Protein: 19g
- Sugar: 3g
Related Recipes
Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajita Bowls
Baked Chicken Fajitas
Sheet Pan Chicken Fajitas
Slow Cooker Chicken Fajitas
Chicken Fajita Bake
Chicken Fajita Bowl
Oven-Baked Chicken Fajitas
Fajitas: Classic Chick
Cinnamon and Lime Chicken Fajitas
Chicken Fajita Melts
