Ingredients
6 servings
- •2 tablespoons olive oil
- •1 zucchini, quartered lengthwise and cut into 1/2-inch pieces
- •3 tablespoons olive oil
- •salt and ground black pepper to taste
- •2 cups bread crumbs, divided
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Drizzle 2 tablespoons olive oil onto the prepared baking sheet; place zucchini slices in the oil. Drizzle 3 more tablespoons olive oil over zucchini slices; season with salt and black pepper. Toss coated zucchini slices with 1 cup bread crumbs.
- Bake in the preheated oven for 15 minutes. Toss zucchini slices with remaining 1 cup bread crumbs. Return to oven and bake until zucchini is soft and bread crumbs are lightly browned, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 245
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g