Ingredients
4
4 servings
- •3 small zucchini, sliced into 1/4-inch rounds
- •2 tablespoons olive oil
- •0.5 cup Italian-seasoned bread crumbs
- •2 tablespoons grated Parmesan cheese
- •2 teaspoons fresh oregano
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
- Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
- Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 143
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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