Ingredients
6
6 servings
- •1 (12 ounce) package farfalle (bow tie) pasta
- •1 cup butter
- •1 medium head cabbage, chopped
- •1 medium onion, chopped
- •3 cloves garlic, minced
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
- In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 520
- Carbohydrate: 52g
- Fat: 32g
- Fiber: 6g
- Protein: 10g
- Sugar: 8g
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