Bow Tie Pasta with Broccoli, Garlic, and Lemon
Recipe by Maryann D. from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •0.25 cup extra-virgin olive oil
- •3 cloves garlic, minced
- •3 tablespoons freshly squeezed lemon juice
- •0.5 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 (8 ounce) package farfalle (bow tie) pasta
- •1 head broccoli, cut into florets
- •0.25 cup grated Parmesan cheese
Instructions
- Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
- Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 380
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 4g
- Protein: 12g
- Sugar: 4g
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