Ingredients
12
12 servings
- •1 (16 ounce) package bow-tie pasta (farfalle)
- •1 (12 ounce) bag broccoli florets
- •1 (10 ounce) basket cherry or grape tomatoes
- •1 bunch green onions, sliced
- •0.5 cup chopped celery
- •0.5 red bell pepper, chopped
- •0.5 green bell pepper, chopped
- •2 cups creamy salad dressing (such as Miracle Whip®)
- •0.33333334326744 cup grated Parmesan cheese
- •0.25 cup white sugar
- •0.5 teaspoon dried basil
- •0.5 teaspoon salt
Instructions
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutritional Facts
Per 12 servings
- Calories: 317
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 3g
- Protein: 8g
- Sugar: 11g
Related Recipes
Bow-Tie Cowboy Pasta Salad
Creamy Bow-Tie Pasta with Chicken and Broccoli
Bow Tie Pasta with Broccoli, Garlic, and Lemon
Pool Party Pasta Salad
Chicken and Bow Tie Pasta
Awesome Bow Tie Pasta
Bow Ties with Veggies
Cold Southwestern Bow Tie Pasta
Sun-Dried Tomato and Bow Tie Pasta
Bow Tie Pasta with Tomato Tuna Sauce
Best Ever Pasta Salad
