Ingredients
12
12 servings
- •0.5 cup butter
- •1 cup all-purpose flour
- •1.75 cups white sugar, divided
- •1 teaspoon baking powder
- •1 cup milk
- •2 cups pitted sour cherries
- •1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.
Nutritional Facts
Per 12 servings
- Calories: 244
- Carbohydrate: 42g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 32g
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