Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1.5 cups white sugar, divided
- •0.5 cup butter, softened
- •1 cup milk
- •1 teaspoon vanilla extract
- •4 cups halved and pitted cherries
- •1.25 cups cherry juice
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Beat 1 cup sugar and butter in a separate bowl with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla. Add flour mixture and mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish. Arrange cherries over the batter, then drizzle cherry juice over top. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 302
- Carbohydrate: 54g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 37g
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