Ingredients
6
6 servings
- •6 tablespoons butter
- •½ cup all-purpose flour
- •½ cup white sugar
- •1 teaspoon baking powder
- •1 pinch salt
- •½ cup milk
- •1 (16 ounce) can cherry pie filling
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
- Heat butter in microwave until melted, 30 seconds to 1 minute.
- Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
- Bake in the preheated oven until cobbler is golden brown, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 301
- Carbohydrate: 47g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
Related Recipes
Easy Cherry Cobbler
Cherry Chocolate Cobbler
Cherry Cobbler
Cherry Cobbler Muffins
Fresh Cherry Cobbler
Cherry or Fruit Cobbler
Peach Cobbler V
Sweet Dark Cherry Cobbler
Holiday Cherry Pie
Bryanne's Cherry Cobbler
Tart Cherry Cobbler
