Cherry Cobbler in the Slow Cooker

Name: Cherry Cobbler in the Slow Cooker
Total time: 135
Yield: 8
Ingredients: 1 (10 ounce) package frozen pitted cherries; 2 tablespoons white sugar; 1 tablespoon lemon juice; 1 ½ teaspoons cornstarch; ¼ teaspoon almond extract; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ¾ cup white sugar; ⅓ cup butter, softened; 2 large eggs; ⅓ cup 2% milk

Recipe by ASHESGIZ from allrecipes.com

Dessert 2 Hr. 15 Mins.

Ingredients

8 servings

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1 (10 ounce) package frozen pitted cherries
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2 tablespoons white sugar
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1 tablespoon lemon juice
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1 ½ teaspoons cornstarch
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¼ teaspoon almond extract
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1 ½ cups all-purpose flour

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1 ½ teaspoons baking powder
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1 teaspoon ground cinnamon
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¾ cup white sugar
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⅓ cup butter, softened
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2 large eggs
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⅓ cup 2% milk

Instructions

Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
Cook on Low for 4 hours or on High for 2 hours.