Ingredients
8
8 servings
- •3 tablespoons butter, melted
- •1 cup all-purpose flour
- •0.25 teaspoon salt
- •1 teaspoon baking powder
- •0.5 cup milk
- •1 cup white sugar
- •1 tablespoon cornstarch
- •1 cup boiling water
- •3.5 cups fresh cherries, pitted
- •0.75 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherries in the bottom of a 9-inch square pan.
- Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.
- Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.
- Bake in the preheated oven for 45 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 322
- Carbohydrate: 68g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 54g
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