Ingredients
6
6 servings
- •1 ½ cups all-purpose flour
- •½ cup white sugar
- •2 teaspoons baking powder
- •½ teaspoon salt
- •¼ cup butter
- •1 cup chocolate chips
- •1 egg
- •¼ cup milk
- •1 (21 ounce) can cherry pie filling
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 512
- Carbohydrate: 87g
- Fat: 18g
- Fiber: 3g
- Protein: 6g
- Sugar: 33g
Related Recipes
Easy Cherry Cobbler
T.V. Cobbler
Cherry Cobbler Muffins
Fresh Cherry Cobbler
Cherry or Fruit Cobbler
Cherry Cobbler
Dark Chocolate-Cherry Cupcakes
No-Bake Cherry Chocolate Cheesecake
Sweet Dark Cherry Cobbler
Cherry Chocolate Cake
Cherry Pie-Filled Cheesecake
