Ingredients
12
12 servings
- •5 tablespoons butter, melted, divided
- •½ cup white sugar
- •1 ¼ teaspoons ground cinnamon
- •¼ teaspoon freshly ground nutmeg
- •1 medium apple - peeled, cored, and minced
- •2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing
- •½ cup walnuts, chopped and toasted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 54g
- Fat: 18g
- Fiber: 2g
- Protein: 5g
- Sugar: 10g
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