Ingredients
16
16 servings
- •1 teaspoon olive oil
- •1 tablespoon minced garlic
- •1 (15 ounce) can sliced peaches, drained
- •1 cup ketchup
- •0.25 cup apple cider vinegar
- •0.25 cup canned diced jalapeno peppers
- •3 tablespoons Worcestershire sauce
- •2 tablespoons brown sugar
- •2 teaspoons liquid smoke flavoring
- •1 teaspoon onion powder
- •1 teaspoon mustard powder
- •0.5 teaspoon ground black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant and lightly browned, 3 to 5 minutes.
- Combine peaches, ketchup, vinegar, jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper in a blender. Add garlic and blend until smooth.
Nutritional Facts
Per 16 servings
- Calories: 46
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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