Ingredients
12
12 servings
- •3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
- •½ cup unsweetened coconut flakes (Optional)
- •¼ cup honey
- •1 tablespoon coconut oil, melted
- •1 teaspoon vanilla extract (Optional)
- •¾ teaspoon ground cinnamon (Optional)
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Spread oats and coconut flakes onto a rimmed baking sheet.
- Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 135
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 6g
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