Ingredients
16
16 servings
- •4.5 cups rolled oats
- •2 cups whole wheat flour
- •1.25 cups honey
- •0.75 cup wheat germ
- •0.5 cup chopped raw cashews
- •0.5 cup chopped raw almonds
- •0.33333334326744 cup vegetable oil
- •0.25 cup flaked coconut
- •2 tablespoons brown sugar
- •1 teaspoon vanilla extract
- •1 teaspoon salt
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
- Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.
Nutritional Facts
Per 16 servings
- Calories: 332
- Carbohydrate: 55g
- Fat: 11g
- Fiber: 6g
- Protein: 8g
- Sugar: 25g
Related Recipes
Homemade Granola
Honey Nut Granola
Crunchy Granola Breakfast Cereal
Crunchy Sugar-Free Granola
Ultimate Irresistible Granola
Homemade Cereal
Crunchy and Delicious Granola
Breakfast Granola Cups
Megan's Granola
Mighty Granola
Granola Oatmeal Cookies
