Ingredients
20
20 servings
- •1 ¼ cups white sugar
- •1 cup brown sugar
- •2 ½ teaspoons ground cinnamon
- •3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
- •½ cup butter, melted
- •40 maraschino cherries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Nutritional Facts
Per 20 servings
- Calories: 250
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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