Ingredients
12
12 servings
- •0.5 cup granulated sugar
- •1 teaspoon cinnamon
- •2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- •0.5 cup chopped walnuts
- •0.5 cup raisins
- •1 cup firmly packed brown sugar
- •0.75 cup butter or margarine, melted
Instructions
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 508
- Carbohydrate: 64g
- Fat: 25g
- Fiber: 2g
- Protein: 6g
- Sugar: 36g
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