Ingredients
12
12 servings
- •0.25 cup bread crumbs
- •2 teaspoons seafood seasoning, such as Old Bay™
- •1 teaspoon baking powder
- •1 teaspoon dried parsley
- •1 teaspoon mustard powder
- •0.125 teaspoon black pepper
- •0.75 cup cholesterol-free egg product
- •2 tablespoons butter, melted
- •1 tablespoon mayonnaise
- •1 teaspoon Worcestershire sauce
- •1 pound lump crab meat
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
- Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth. Fold in crab meat, then fold in bread crumb mixture until well-blended.
- Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 92
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 0g
- Protein: 11g
- Sugar: 0g
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