Ingredients
4
4 servings
- •1 egg
- •1 tablespoon Worcestershire sauce
- •1 tablespoon mayonnaise
- •1 tablespoon dried parsley flakes
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •2 slices white bread, crusts removed
- •1 pound fresh crabmeat
Instructions
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 0g
- Protein: 20g
- Sugar: 1g
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