Ingredients
4
4 servings
- •cooking spray
- •1 pound crabmeat, shredded
- •1.5 tablespoons dry bread crumbs
- •2 teaspoons chopped fresh parsley
- •salt and pepper to taste
- •1 egg
- •1.5 tablespoons mayonnaise
- •0.5 teaspoon ground dry mustard
- •1 dash hot pepper sauce
Instructions
- Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
- Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
- Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
- Form into patties and place on the prepared broiler pan or baking sheet.
- Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 211
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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