Ingredients
6
6 servings
- •1.125 cups crushed saltine crackers
- •1 cup mayonnaise
- •1 teaspoon prepared brown mustard
- •0.25 cup chopped onion
- •1 stalk celery, chopped
- •1 teaspoon Old Bay Seasoning TM
- •1 pound crabmeat
Instructions
- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Nutritional Facts
Per 6 servings
- Calories: 409
- Carbohydrate: 12g
- Fat: 32g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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