Maryland OLD BAY® Crab Cake Dip
Recipe by McCormick Spice from allrecipes.com
Appetizer,Snack 35 Mins.
Ingredients
28
28 servings
- •1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
- •1 tablespoon butter, melted
- •1 (8 ounce) package cream cheese, softened
- •1 cup mayonnaise
- •1 teaspoon Old Bay® Seasoning
- •1 pound lump crabmeat
Instructions
- Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutritional Facts
Per 28 servings
- Calories: 109
- Carbohydrate: 1g
- Fat: 10g
- Protein: 4g
- Sugar: 0g
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