Creamy Veggie Potato Stew

Name: Creamy Veggie Potato Stew
Total time: 50
Yield: 10
Ingredients: 3 quarts water; 8 large potatoes, peeled and sliced; 4 large carrots, diced; 2 stalks celery, chopped; 0.33000001311302 cup butter; 2 small onions, chopped; 2 tablespoons all-purpose flour; 1.5 teaspoons salt; 1 teaspoon ground black pepper; 0.25 teaspoon paprika; 2 cups heavy cream

Recipe by Sara from allrecipes.com

Dinner 50 Mins.

Ingredients

10 servings

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3 quarts water
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8 large potatoes, peeled and sliced
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4 large carrots, diced
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2 stalks celery, chopped
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0.33000001311302 cup butter
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2 small onions, chopped

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2 tablespoons all-purpose flour
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1.5 teaspoons salt
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1 teaspoon ground black pepper
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0.25 teaspoon paprika
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2 cups heavy cream

Instructions

Bring water to a boil in a large saucepan; stir in the potatoes, carrots, and celery. Boil vegetables until tender but firm, about 15 minutes. Remove from heat; drain and set aside, reserving liquid.
Melt butter in a large saucepan over medium heat. Add onions; cook and stir until tender, about 5 to 7 minutes. Mix in flour, salt, pepper, and paprika; stir in heavy cream. Add potatoes, carrots, and celery; continue cooking and stirring, adding the reserved cooking liquid, a tablespoon at a time, until stew has reached the desired consistency.